Named for its accompaniment with the traditional and hearty English breakfast, English Breakfast Blend is a mixture of strong black teas that create a full-bodied and robust infusion. Usually served with cream and sugar, English Breakfast Blends typically include Assam, Ceylon, Kenyan, and Keemun black teas, which provide a suitably vigorous cup to get the day started. Rich and aromatic, English Breakfast Blend gets you up and going!
Contains Caffeine
Kosher
English Breakfast Tea
Kept in suggested conditions it can last 12 months. The oxidation process makes it suitable for longer-term storage as compared to other tea types. However, it is still advisable to restock often for premium flavor.
Tea should be kept in an airtight container away from light and heat.
Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
The strength and flavor of tea is a personal experience.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
